A. Bookaccino

A. Bookaccino

WAYLAND’S YARD, 42 Bull St

Wayland's Yard Coffee, Bull Street,Birmingham

One of the things I learned from drinking espresso everywhere is that the taste of some of them can indeed be acidic, with hints of sweetness. This, as far as I understand, is related both to the coffee machines (La…

SOHO COFFE, Bullring Shopping Centre

Soho’s espresso is absolutely solid. Strong enough in flavor, with a slight hint of acidity, yet well balanced overall. Perhaps not rich enough to deserve a three-cup rating, though still a coffee that won’t let you down. It’s also one…

J&H, Bromsgrove Street

J&H Coffee Bromsgrove Street Birmingham

As far as the ambiance goes, J&H is one of the coffee places I like the most in Birmingham. It is classy and neat without being unnecessarily posh, and some nice lights to give it a warm and cozy touch.…

MORRIDGE, Temple Row

Morridge coffee, Temple Row, Birmingham

Once, while about to walk into the Great Western Arcade where Morridge is located, I noticed a blackboard right outside their store window boasting a “Best coffee in Brum” claim. Again: “Man, that is flagrant false advertising”. That’s as far…

COFFEE TALES, Warstone Lane

Coffee Tales, Warstone Lane, Birmingham

When I walked into Coffee Tales, located in the heart of the Jewellery Quarter, the first thing I noticed was that, despite the long list of hot drinks on their large blackboard menu, espresso – whether single or double –…

CHERRY REDS, John Bright Street

Cherry Reds coffe, Birmingham

My favorite thing about Cherry Reds is its ‘American Graffiti’ style. The place truly looks like a coffee shop straight out of ‘Happy Days’, only missing a jukebox packed with hits from Bill Haley, The Skyliners, and The Everly Brothers.…

NOIR 55, Bristol Road

Located just outside the city center in a mostly residential area, Noir 55 is one of the most aesthetically pleasing coffee shops around. It looks classy and cozy at the same time. Some of the seats even have a little…

SECOND CUP, New Street

I would call the espresso from Second Cup “average,” but that shouldn’t be taken as a negative remark. It’s average because it’s “just” good, ranking in the middle: far from bad, but not remarkable enough to make its way into…